Looking at both of these for new build. 30" gas range and french door/bottom freezer counter depth fridge.
I like the GE Cafe oven with double stacked ovens - but wonder how practical this actually is? Will the larger/lower oven still fit larger things like a turkey? GE says it will still fit a 20# turkey - but curious if anyone has any first hand experience. Does the smaller/upper oven work well (read some reviews that it did not, for whatever reason)?
Any other thoughts on these 2 lines?
I like the GE Cafe oven with double stacked ovens - but wonder how practical this actually is? Will the larger/lower oven still fit larger things like a turkey? GE says it will still fit a 20# turkey - but curious if anyone has any first hand experience. Does the smaller/upper oven work well (read some reviews that it did not, for whatever reason)?
Any other thoughts on these 2 lines?