Yeah after adding coconut oil and vanilla extract regular coffee just can't compare to the frothy goodness anymore.
quote:A splash of Silk dark chocolate almond milk isn't bad
Vanilla extract sounds like a good addition. Any other tips? The coconut oil alone was enough to get me to switch permanently.
quote:So just the coconut oil, no butter?
Diggin coffee with 1tbsp of coconut oil. I just stir it in though. Not sure if placebo or what but felt much better for hours after drinking it than I usually do.
quote:Yeah, just about 1 tbsp of coconut oil. I need some type of small blender if I want to try butter. And I better up my butter game as well...dont think I should be dumpin a scoop of land-o-lakes in there, as great as it is.quote:So just the coconut oil, no butter?
Diggin coffee with 1tbsp of coconut oil. I just stir it in though. Not sure if placebo or what but felt much better for hours after drinking it than I usually do.
quote:
Any comments from those of you that like this on the 'high quality coffee' that is 'toxin' free? I think this sounds like a cool and fun thing to try overall, but I do start to cringe at reading nebulous 'factoids' that 90% of our store coffee is covered with mycotoxins that the proponents claim.
quote:
Been doing this off and on for awhile since I saw it on Facebook.
Did a big batch today...24 oz... with 2T coconut oil, 1T butter, cinnamon, and a splash of vanilla extract.
It's delicious, but now I feel...shall we say....slippery.
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Tried it today with coconut oil. Pretty good stuff. Can't say I'm feeling any different. I swapped this for the 1/2 avocado I would've ordinarily had as part of my breakfast.
For the nutritionists on the board, what's the current thought on coconut oil as part of the diet? Is it okay in limited quantities? Or is it preferred as the lesser evil if you must have oil in your recipes? Or somewhere in between?
quote:quote:
Any comments from those of you that like this on the 'high quality coffee' that is 'toxin' free? I think this sounds like a cool and fun thing to try overall, but I do start to cringe at reading nebulous 'factoids' that 90% of our store coffee is covered with mycotoxins that the proponents claim.
There are two key pieces of unknown information here before I worry about this.
1. Is it true that there are mycotoxins in coffee.
2. Are mycotoxins bad or good for me? If bad, at what point are mycotoxins a problem? Is there a safe level? What are the potential problems that mycotoxins present?
Just because something sounds scary or yucky doesn't mean it is. The yogurt in my fridge is full of bacteria!!!
quote:
This report reviews studies concerning the susceptibility of green coffee beans to mycotoxin contamination. Included are investigations on normal mold flora, toxin production in inoculated beans, effect of experimental roasting on aflatoxin, ochratoxin, and sterigmatocystin, and survey on the presence of these toxins in commercial green coffee. Because of the extremely low frequency of findings, the low levels of toxins, and the experimental data showing 70--80% destruction by the roasting process of toxin added to green coffee, further study on this topic has been discontinued. J Assoc Off Anal Chem. 1980 Nov;63(6):1282-5.
quote:Not a nutritionist, but I like this guy and appreciate his insights...
For the nutritionists on the board, what's the current thought on coconut oil as part of the diet? Is it okay in limited quantities? Or is it preferred as the lesser evil if you must have oil in your recipes? Or somewhere in between?