Best Houston Restaurants?

4,803 Views | 45 Replies | Last: 12 yr ago by Head Ninja In Charge
jetch17
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1:47p, 1/14/14
is Monica Pope still part of Beavers?
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jh0400
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1:53p, 1/14/14
The thing I hate most about BRC is that they don't like to take reservations. I rarely go anywhere now that isn't on Open Table.
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agsmac
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3:11p, 1/14/14
Ibiza and Coppa are both great.
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DiskoTroop
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4:40p, 1/14/14
Anyone been here yet? Heard about them on the Michael Berry Show last week and figured I might give them a try one night...

http://lacasadelcaballo.com/

This description is making my junk stand at attention right now...

quote:
Saltillo Style

Extra large cuts of tender beef to be shared family style, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite and pecan wood. Please allow an average of 40-45 minutes cooking time depending on your choice of temperature. Both cuts are served with fried potatoes, grilled vegetables, grilled asparagus, beans and your choice of tortillas.

...

TAPA DE LOMO – SPECIALLY TRIMMED RIBEYE CAP

Over 4 lbs. (serves 6). This is the entire top cap portion of the whole ribeye, hand trimmed and then carefully grilled. This is everyone’s favorite part of the ribeye, tender juicy and extremely flavorful. Please allow 40 min.
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ChipFTAC01
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5:01p, 1/14/14
I think there was a thread on here just last week.
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ChipFTAC01
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5:01p, 1/14/14
http://forums.texags.com/main/forum.reply.asp?topic_id=2435202&forum_id=38
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RingOfive
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5:23p, 1/14/14
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DiskoTroop
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5:31p, 1/14/14
You know Chip if you're gonna be all sensible about things you're just not gonna fit in on the Tine board.

[This message has been edited by phideaux_2003 (edited 1/14/2014 5:31p).]
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CRM1712
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8:21a, 1/15/14
If you like Szechuan go to Mala Szechuan in chinatown. Holy **** its awesome. Also byob.
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jetch17
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8:51a, 1/15/14
after finally trying Uchi last night ... Uchi.
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El Mero Guero
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8:55a, 1/15/14
Tony's Mexican in the Heights.
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Head Ninja In Charge
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9:05a, 1/15/14
Uchi got them good brussels sprouts.
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