Tupinamba's is good....... not the absolute greatest Tex-Mex, but good......... at one time, there were about three choices for Mexican food in Dallas-- El Fenix, El Chico and Tupinamba..... Eddie Dominguez is the founder and owner. He played college basketball for Shelby Metcalf. He attended Shelby's funeral a couple of weeks ago.........
I loved Tupi's when it was on Northwest Highway. Eddie's Dad was the founder and it was a great restaurant in a really nice building which is no longer there. Haven't been since Eddie moved it to North Dallas.
The last time we ate there was after the Dallas/Phillie game with Tony Franklin and his folks, it was his first year playing for the Eagles. Mr. O'dwyer always had our company Cristmas parties there which were always a blast.
quote:I loved Tupi's when it was on Northwest Highway.
Where on Northwest Highway and how long ago was it there? I seem to remember it being at the southwest corner of Midway and 635 about 10-15 years ago, then it opened up where it is now. Probably before my time I guess.
I'm older than dirt. Tupinamba actually started in Oak Cliff. We had Spanish Club banquets there when I was in high school. I've followed them everywhere they have moved.
However, my new favorite Mexican restaurant is a hole-in-the-wall place on Arapaho in Richardson -- Holy Frijoles. Outstanding home cooked meals. Atmosphere isn't the greatest, but the food is definitely worth it.
[This message has been edited by LifeLongAg (edited 2/26/2007 11:38a).]
probably was "before your time" it was on Northwest highway until the early to mid 80's I think. Eddie took over after his Dad died, if I remember right and moved the restaurant to the North Dallas location.
Macksi
Mmmmmm! enchilada night at Monica's. Another great place in Deep Ellum is Pepe & Mitos on Elm Street. Great food. If you haven't try it sometime.
I like Casa Navarro off of Marsh and Forest and there are a couple of restaurants off of Josey near Valley View lane that are really good. One place just serves tacos and the other is your typical mexican restaurant.
[edit: Oh and the restaurant off of Josey is called Coquitas.]
[This message has been edited by wreckncrew (edited 2/27/2007 4:36p).]
I don't understand the infatuation with El Fenix. I'm so glad I grew up in West Texas and even though I can't get it anymore, I was spoiled by really good Mexican food.