Malverde above La Condesa, as mentioned above, is a good choice. But the two balconies are largely worthless this time of year (too hot). However, I strongly encourage you to contact La Condesa about the cellar dining room. They used to store foodstuffs there when it was a railroad depot. It's down two steep staircases and some short archways. So if your group is on the older side, gonna be tough. But it is such a great space and only a few hundred Austinites have ever dined down there. There's a small pre-function area where you can do cocktails/wine and passed appetizers, then you slide through this other short tunnel and it opens to a long dining table that comfortably seats about 20. And it's deepest, it's about 20+' below street level. It's really cool and they do a good job customizing a fixed menu for your guests so it all comes out about the same time since the logistics that deep are an issue. Really great experience, can't recommend it enough and it's not crazy expensive.