If you see Oak trees (or Pecan) that have been cut down and stacked at a curb, please let me know. I like storing up and seasoning the wood for BBQing (and theoretically for my fireplace, but I never have too much for BBQ that I've had the luxury of using seasoned wood in the fireplace). I have done pretty well on one of my own trees and a couple found around my neighborhood the past year, but I need to always be adding more.
If you alert me to a spot that I wind up using, I will give you some ribs or brisket the next time I barbecue.
If you alert me to a spot that I wind up using, I will give you some ribs or brisket the next time I barbecue.