1775 is not over rated.
Aggieland BBQ Wars Thread
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Last: 2 yr ago by halibut sinclair
Jesus Christ, who gives a **** ? If the 1976 guy hurt your feelings, don't go.
www.elitellp.net/
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Well, it is the Aggieland BBQ "Wars" thread...Broncos said:
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Orlando Ayala Cant Read
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AG
I know it's bbq wars thread bur these people vehemently defending their favorite bbq joint is really weird.
It turned into a bunch of keyboard warriors calling each other out for having differing opinions.Orlando Ayala Cant Read said:
I know it's bbq wars thread bur these people vehemently defending their favorite bbq joint is really weird.
But which one serves sweet tea? I like C&J's sweet tea. Rudy's is not consistent. 1775 has sweet leaf bottles so I usually pick up some on the way out there. Fargo's has good sweet tea as well
https://texascooppower.com/whyd-the-chicken-cross-the-pit/
Only good thing about the Bryan Kreuz was the chicken.
Only good thing about the Bryan Kreuz was the chicken.
Speaking of BBQ Chicken...
The chicken at What's tha Deal BBQ is pretty damn good.
The chicken at What's tha Deal BBQ is pretty damn good.
halibut sinclair said:
https://texascooppower.com/whyd-the-chicken-cross-the-pit/
Only good thing about the Bryan Kreuz was the chicken.
Certainly the best thing. I know it was controversial with a lot of folks but I loved their sausage. The brisket was all over the place. Good beer selection.
FlyRod said:halibut sinclair said:
https://texascooppower.com/whyd-the-chicken-cross-the-pit/
Only good thing about the Bryan Kreuz was the chicken.
Certainly the best thing. I know it was controversial with a lot of folks but I loved their sausage. The brisket was all over the place. Good beer selection.
Flyrod likes squishy goo in a hard casing. Spreadsheet updated
According to that article their brisket is cooked at 700 degrees! Likely a misprint but that could explain some things!
Carolina-vinegar bbq sauce....anybody have it?
TyHolden said:
Carolina-vinegar bbq sauce....anybody have it?
According to someone on the coming/going, no one wants stuff from other states around here. This is Texas dammit!
that got me to thinking about this....halibut sinclair said:According to someone on the coming/going, no one wants stuff from other states around here. This is Texas dammit!TyHolden said:
Carolina-vinegar bbq sauce....anybody have it?
Had my first bad experience at 1775 yesterday. The brisket was just horrible. Hopefully it was just an off day.
for the record...the pitmaster uses st louie style
Just finishing up 80 racks of St Louis style ribs. They have good bend and are looking good🔥. #GigEm #PoolPartyBBQ pic.twitter.com/uxoaW7f1Wg
— Coach Terry Price (@Coach_TPrice) July 30, 2022
FYI, second location for What's Tha Deal.
Congrats to these winners of the Brazos Valley Fair BBQ Cookoff 10/15/2022:
Grand Champion
Mary Sturdivant / Flirtin' With Fire (you might know her as Mary Praytor)
Reserve Grand Champion
Jason Fisher / Salty Dawgs
Brisket: Mike Gomez / Mike's Q
Chicken: Mary Sturdivant / Flirtin' With Fire
Pork Spare Ribs: Jason Fisher / Salty Dawgs
Full results at https://ibcabbq.org/contest-details/?contestid=10189
Any of the winners have local food trucks, trailers, or restaurants?
Grand Champion
Mary Sturdivant / Flirtin' With Fire (you might know her as Mary Praytor)
Reserve Grand Champion
Jason Fisher / Salty Dawgs
Brisket: Mike Gomez / Mike's Q
Chicken: Mary Sturdivant / Flirtin' With Fire
Pork Spare Ribs: Jason Fisher / Salty Dawgs
Full results at https://ibcabbq.org/contest-details/?contestid=10189
Any of the winners have local food trucks, trailers, or restaurants?
Nice, glad to hear! we got some today, best BBQ in town!toolshed said:
FYI, second location for What's Tha Deal.
Agree!