That AMF killed me after 2 bites. I'm pretty good with spice but that's another level.vmiaptetr said:
Some guys from my church have been meeting bi-weekly to try all the hot chicken in town. The first place we went was Cookshack. I got the AMF (hottest they offer). It made my nose run, but that's about it.
Tonight we did Urban Chick. I got their hottest (Fire in the Hole, I think), and it was pretty weak. Honestly, a little disappointing.
Next stop, Dave's Hot Chicken in two weeks.
Spiciest Dish In Town
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Last: 4 mo ago by vmiaptetr
My go to is the Chinese yellow mustard - that stuff makes me cry and cleans out everything.
I collect ticket stubs! looking for a 1944 orange bowl and 1981 independence bowl ticket stub as well as Aggie vs tu stubs - 1926 and below, 1935-1937, 1939-1944, 1946-1948, 1950-1951, 1953, 1956-1957, 1959, 1960, 1963-1966, 1969-1970, 1972-1974, 1980, 1984, 1990, 2004, 2008, 2010
I miss Nipa Hot.
Also, I finished the release form wings from HWB. That stuff was primarily dave's insanity thickened up. I didn't throw up or anything, but had the worst cotton mouth ever the next morning. Chugged a huge glass of water and passed out. I don't even know if I ever got my name on the plaque.
Also, I finished the release form wings from HWB. That stuff was primarily dave's insanity thickened up. I didn't throw up or anything, but had the worst cotton mouth ever the next morning. Chugged a huge glass of water and passed out. I don't even know if I ever got my name on the plaque.
My suggestion would be Taqueria Poblana on Boonville/Briarcrest. Get the trompo pastor taco plate and load up on the free habanero and verde salsas. IMO best combo of heat and flavor in town. Don't skimp on the pickled carrots/onions/fruit either.
Spice World Market. Order any dish level 4. Caprock Urgent care is right across from them. You'll need them.
Mrs. G used to make me a super spicy Pepperoni Pasta when she owned Cenare. Good times.
2 new ones to try - Extreme Heat at Anchor Bar and Fire in the Hole at Plucker's.vmiaptetr said:
Some guys from my church have been meeting bi-weekly to try all the hot chicken in town. The first place we went was Cookshack. I got the AMF (hottest they offer). It made my nose run, but that's about it.
Tonight we did Urban Chick. I got their hottest (Fire in the Hole, I think), and it was pretty weak. Honestly, a little disappointing.
Next stop, Dave's Hot Chicken in two weeks.
They toned it down the last time I ate there but the cioppino at 1860 Italia is pretty dang spicy. The first time I had it I thought it was a mistake and asked the waiter and he said it was supposed to be spicy but he had never tried it. I told him I can handle spicy but it's cioppino and I don't think it's supposed to be this spicy. My wife and the other couple at our table agreed it was inedible. I ordered it a second time out of curiosity a few months later and it was less much spicy but probably still too spicy for most people.
vmiaptetr said:
Some guys from my church have been meeting bi-weekly to try all the hot chicken in town. The first place we went was Cookshack. I got the AMF (hottest they offer). It made my nose run, but that's about it.
Tonight we did Urban Chick. I got their hottest (Fire in the Hole, I think), and it was pretty weak. Honestly, a little disappointing.
Next stop, Dave's Hot Chicken in two weeks.
Did the Dave's Hot Chicken last night, and got their reaper. It was equivalently hot to CookShack, but man was it terrible. They coat the chicken in so much powder that it's like biting into a layer of sand before actually getting to the chicken. You can feel your teeth biting into the spice because it is so thick. I never did the cinnamon challenge, but I imagine that it is similar.
So far, when it comes to heat and flavor, CookShack is still in the lead.
Next up…Pluckers.