I have only used it a few times and am wondering if I am not tipping enough.
So far for me, it has depended on where and what I have ordered. Soup and salad at Blue Baker, I only tip maybe 2 bucks, but for a bigger meals for 2, I have tipped 5 or 6. I haven't really used a standard percentage, I guess, because I don't consider it quite the same as dining in.
Are there any other places besides Outback, Blue Baker and Chuy's that have curbside takeout?
So far for me, it has depended on where and what I have ordered. Soup and salad at Blue Baker, I only tip maybe 2 bucks, but for a bigger meals for 2, I have tipped 5 or 6. I haven't really used a standard percentage, I guess, because I don't consider it quite the same as dining in.
Are there any other places besides Outback, Blue Baker and Chuy's that have curbside takeout?