I use A&A processing off of greenwood, we keep them because they are family friends. However, this season I brought in 2 does and 20 lbs. of hog meat to get processed right before thanksgiving. They gave away my order to someone else with my last name, were not going to do anything about it until the owner went out and shot 2 does and they are buying the pork from a meat market. Even after all of that I called today to see if it was CLOSE to being done...they still haven't started.
P.S. while I can't give that good of a recomendation, I was there when a guy brought in a nalgai that was easily over 500 lbs. and they processing staff listed it as around 300. I am not sure if the scales were off or the workers are idiots but you might think of taking a big game animal there to get processed (not sure if there is a flat rate fee though).