Have a cow Nilgai and looking for suggestions besides grinding it.

Will be doing some cutlets and saved the ribs.

What else?

Salt
Pepper
Red pepper flakes

Reverse sear

70/30 dried sausage. #6 hot

Chicken fry the tenderized cutlets with Tony's in your flour....it is amazing!!

We love the ground for burgers. No fat at all.

Nilgai Tikka Masala is my go to dish. I'm no chef so it is pretty simple and I just use the Tikka Masala sauce in a jar from Kroger. Cook the Nilgai in a pressure cooker first to get it nice and tender. Cook some potatos, onions and peppers then mix in the sauce and the cooked Nilgai and let it simmer for a while. add some Jasmine rice and garlic naan break.

Hoyt Ag said:

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Salt
Pepper
Red pepper flakes

Reverse sear

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This. Salt pepper sear. Top with butter since it's so lean

Make osso bucco with the shanks. Have had that at Dai Due, and it was amazing!
Shanks might be my favorite cut from deer. I don't usually cross cut them, though, and just braise them whole.

It's a shame Nilgai only have the four legs, braised shanks are amazing.

Dang. I deboned the hind shanks. I do have the shank meat.

Goulash is another good one I tend to go to.

You can still braise them with the same ingredients. Might need to decrease the cooking time a little since they aren't on the bone.

Serve it over polenta.

I have had the shoulders on ice for a week. Running out of time and space.

Anyone want a shoulder?

My wife makes smothered (cream of mushroom?) tenderized steaks. Extra onions. Had some last night and leftovers for lunch today.

Will take that over beef any time.

I'll take a shoulder. Where u located?

Yoakum area.

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