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Brisket is on...

6,439 Views | 59 Replies | Last: 3 yr ago by Ogre09
chjoak
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9:22a, 7/3/20
AG
Wasn't gonna be able to cook tomorrow and I am off today. Got up early for my workout and brisket on by 715.

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AstroAggie15
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9:26a, 7/3/20
AG
Is that...rosemary?
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dodger02
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9:30a, 7/3/20
AG
That's the strangest salt & pepper rub I've ever seen. You just dump a bunch of lawn clippings on that thing?
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ftworthag02
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9:31a, 7/3/20
AG
incoming
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Chipotlemonger
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9:32a, 7/3/20
AG
I'm guessing oregano.
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AustinCountyAg
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9:34a, 7/3/20
Who the **** puts pesto on their brisket?

You live in New Jersey?
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Cowboy Curtis
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9:35a, 7/3/20
AG
Prime rib rub?
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CharlieBrown17
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9:39a, 7/3/20
AG
I see one person smoking a brisket and a lot of nancies without briskets
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AstroAggie15
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In reply to CharlieBrown17 • 9:41a, 7/3/20
AG
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets


Mines goin on around 3 am tomorrow morning with salt and pepper on my grandfathers offset smoker.

Post oak/pecan blend burning at 220 till she's done.
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AgEng06
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9:43a, 7/3/20
AG
Geez guys
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chjoak
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9:49a, 7/3/20
AG
Coarse rub I found at HEB. I don't recall what all is in it. Tried it a few years ago and liked it.
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FIDO 96
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9:52a, 7/3/20
AG
Thanks for the laughs OP. Your brisket will be great. Enjoy the last 4th of July before we have to rename it to satisfy others.
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cupofjoe04
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In reply to CharlieBrown17 • 10:30a, 7/3/20
AG
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets

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AgsWin2011
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10:42a, 7/3/20
AG
Putting on a couple pork butts tonight. Hoping to take them off around 3pm tomorrow and let them rest for a couple hours.
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Chipotlemonger
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In reply to CharlieBrown17 • 11:26a, 7/3/20
AG
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets


Hey now I wasn't down playing it, I was just guessing!
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Layne Staley
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12:17p, 7/3/20
AG
Cooked a 17 lb prime from HEB last weekend and it took 27 hours to get to 192F. Was amazing but took forever.
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chjoak
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1:00p, 7/3/20
AG
Almost 6hrs in. Seems to be stalling at 170ish for the last hr.
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peddler
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1:48p, 7/3/20
AG
Keep cooking. Don't worry about the stall. Pull off at 203 in the center of the point
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toolshed
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In reply to AgsWin2011 • 2:39p, 7/3/20
AG
Heismenberg said:
Putting on a couple pork butts tonight. Hoping to take them off around 3pm tomorrow and let them rest for a couple hours.



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Wearer of the Ring
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In reply to CharlieBrown17 • 3:02p, 7/3/20
AG
Hat tip. This is why I love Texas. Thnx
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ThunderCougarFalconBird
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In reply to Chipotlemonger • 3:02p, 7/3/20
AG
Chipotlemonger said:
I'm guessing oregano.
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chjoak
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7:35p, 7/3/20
AG
Pulled at approx 200* internal. On the grill 12hr 15 min.
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Mateo84
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In reply to chjoak • 7:44p, 7/3/20
AG
Let's see it sliced
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chjoak
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8:37p, 7/3/20
AG

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chjoak
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8:45p, 7/3/20
AG
All around not bad. Had an issue with my fire when the brisket was around 190. In the process of fixing the fire the meat temp dropped down to 183 before coming back up. Think that dried it out a little.
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FIDO 96
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9:05p, 7/3/20
AG
Looks good. Slicing all at once will dry it out super fast.
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Matsui
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9:28p, 7/3/20
swampstander
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In reply to AstroAggie15 • 9:41p, 7/3/20
AG
AstroAggie15 said:
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets


Mines goin on around 3 am tomorrow morning with salt and pepper on my grandfathers offset smoker.

Post oak/pecan blend burning at 220 till she's done.


This boys.... this
swampstander

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HollywoodBQ
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In reply to chjoak • 12:22a, 7/4/20
AG
What was the original weight on that bad boy?
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aggiefan09
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12:50a, 7/4/20
AG
6 shiner bocks in...drinking and smoking solo, temps sitting nicely at 222 and just patiently pushing through the stall because I have nothing better to do and lunch is when it's ready.
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chjoak
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In reply to HollywoodBQ • 1:12a, 7/4/20
AG
HollywoodBQ said:
What was the original weight on that bad boy?
just shy of 14 lbs
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AstroAggie15
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In reply to swampstander • 1:29a, 7/4/20
AG
swampstander said:
AstroAggie15 said:
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets


Mines goin on around 3 am tomorrow morning with salt and pepper on my grandfathers offset smoker.

Post oak/pecan blend burning at 220 till she's done.


This boys.... this


Update:
17 lb HEB prime went on at 8:30

She's chugging along at 220 with an internal temp of 147. The busch light is still very cold. Good times ahead
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dr_boogs
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In reply to CharlieBrown17 • 2:35a, 7/4/20
AG
CharlieBrown17 said:
I see one person smoking a brisket and a lot of nancies without briskets


Proof of life that there are no Nancies up in this house. Just put a 12 pounder on at 2.


Gonna catch some z's. Have to head to work for a bit in the morning. Got the signals and billows dialed in at 275.
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6:48a, 7/4/20
CharlieBrown17
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8:07a, 7/4/20
AG
Two racks of ribs on at 7 today
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