Using the homemade discada from dad, of course. Still trying to perfect breakfast tacos.





I know it sounds crazy, but a little flour on the bacon the night before helps keep it from curling up too much and cooking unevenly.



Diced Yukon gold potatoes (already boiled for 5 min with a little vinegar/salt) go into the bacon grease.



I roughly cut the bacon with scissors so I don't have to go back inside, then dump them back on with the potatoes, then cover both with egg.







Take all that off when eggs are cooked and throw on the tortillas.



Slapped together with some cheese, avocado, cilantro, and hot sauce:

HEB half and half tortillas, just to annoy flour and corn purists at once.

I need to make my own if I really want to step my game up, but these work pretty well.

I'll take five and a mimosa pitcher

It was going so well until you ruined it with all that green stuff.

BS! Avocado and cilantro are amazing!

Gotta tell ya....that ain't no firedisc

Getting some back porch cooking done for lunch as well. When the boss wants dove poppers, you don't ask questions.

Capt. Augustus McCrae said:

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Gotta tell ya....that ain't no firedisc

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But their intern will bump this thread in a year or two