Just put a brisket on @ 5:50a. Going to cook all day (instead of over night) so I don't have to fight the cold for so long. But it's 8 friggin degrees. Coldest I've ever tried to smoke anything... here's hoping I don't screw the pooch on this learning curve with winter cooking. And that I can get this done before the snow starts...
Going to try to introduce a few Coloradians to what REAL TX brisket tastes like. They referred me to a place in Durango called "Serious Texas BBQ". It was good, but TEXAS BBQ it was definitely NOT, seriously. Had some kind of green chili and fruit glaze... Tasty, but NOT Texas.
Going to try to introduce a few Coloradians to what REAL TX brisket tastes like. They referred me to a place in Durango called "Serious Texas BBQ". It was good, but TEXAS BBQ it was definitely NOT, seriously. Had some kind of green chili and fruit glaze... Tasty, but NOT Texas.