I wanted to cross reference this if anyone had any tips on making dried sausage in a somewhat easy manner.
Thanks.

https://texags.com/forums/67/topics/2955986/replies/51947605

I wouldn't see why not. I doubt they do anything magic to it that would keep you from smoking and drying it.

My question is why the hell would you bother drying sausage someone else seasoned. That's all the fun.

We use plain old salt, pepper, garlic, onion powder, and some combo of chili powder, red pepper, cumin etc. no special salt needed

I don't have any of the equipment to make sausage. I wouldn't mind getting the equipment but I already have our garage full of outdoor things like kayak, fishing equipment, etc. and my wife would not be very happy if I put something I wouldn't use very often taking up space in the garage.