I went to a Korean market, Ko'mart, and bought the beef short ribs and some Kalbi sauce. Marinated the meat with the sauce in a freezer bag for about 5 hours and then grilled it. Looked like this when done:
They were delicious, but the meat was expensive - about $10/pound. This was my first time trying this and we liked it enough to do it again, but I have some questions... Any tips or better recipes? Anybody find this cut cheaper somewhere else?
They were delicious, but the meat was expensive - about $10/pound. This was my first time trying this and we liked it enough to do it again, but I have some questions... Any tips or better recipes? Anybody find this cut cheaper somewhere else?