Venison smoked sausage recipe

FriscoAggieFan

Joined: Sep 19, 2005

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6:43p, 11/26/10

anyone have a good one?

Bobby Ewing

Joined: Jul 20, 2005

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12:57p, 11/27/10

60% pork/40% venison
1 lb salt/60 lbs meat
8 oz. black pepper/100 lbs meat
3 oz. garlic/100 lbs meat
1 oz. cayenne pepper/100 lbs meat

RRAggie99

Joined: Feb 6, 2007

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8:54p, 11/27/10

Download the excel spreadsheet on this link....just plug in how many lbs you want and it will calculate all the seasonings.

http://discussions.texasbowhunter.com/forums/showthread.php?t=9787

HTownAg98

Joined: Oct 11, 1999

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10:43a, 11/28/10

TripleFour's recipe is identical to the one we use. Cut up meat, pour on seasoning, mix it up, grind through chili plate, mix again, re-grind to fine plate, and stuff, hang, and smoke.

shalackin

Joined: Mar 17, 2004

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6:54p, 11/28/10

i have used the spreadsheets above and they work great. all the formulas auto adjust to the poundage you are making. great tool

RRAggie99

Joined: Feb 6, 2007

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7:27p, 11/28/10

Agreed....that spreadsheet is awesome. Anyone of you OB Ags should certainly take a look....you'll be glad you did.