I think it could spiral out of control because people aren't used to eating so little. My grandmother always says half the issues in the US/City China are because "People have too much food and not much to do".LOYAL AG said:
I'm not worried about massive food supply problems here like I am in other parts of the world. Africa is going to face famine and China, the world's #1 food importer, may as well. Today I was watching a video on Live Aid and thinking we're going to see that again this decade. Domestically prices are going to be a problem as global food production falls off substantially but we're a net exporter so we'll be fine from an availability perspective. What I am worried about is people being priced out of being able to eat the things we're all accustomed to eating. Food commodities are going to soar this year and that's going to make the food on the shelves increase substantially as well. We will see people that can't afford to eat.
During the Cultural Revolution, my grandparrents would go out to the mountainside to dig wild plants for food. I remember a story distinctly about grandmother saying that they did autopsy on some of the political prisoners when the had to ascertain death causess, and it was labeled as "suicide" because they were so badly starved they ate their leather belts.
I remember when I was around 10 my grandmother didn't let me eat for a week and then gave me the same wild veggies she dug out of the mountainside boiled with water when I asked how bad it was.
I also remember my grandfather telling me he and his friend would volunteer to clean the kitchen so they could take the pots, boil them with water, and drink the resulting soup because there wasn't enough food to go around.
Relative of my great grandmother had stories about how the older family members deliberated starved themself to death and told them to eat the bodies need be. This was in 1945 right before the first Indochinese war in the border area between Vietnam and China.
