I wonder if she thinks that every bartender should receive the same tip amount per drink, no matter the cost of the drink or the level of effort involved?
Should bars be required to sell liquor at only a tiny markup per oz of the bar's purchase price? A $15 bottle of vodka at $4 per oz is about $100 worth of vodka.
Are congressman wildly overpaid?
Should bars be required to sell liquor at only a tiny markup per oz of the bar's purchase price? A $15 bottle of vodka at $4 per oz is about $100 worth of vodka.
Are congressman wildly overpaid?