I'm just learning. Knead some advice..

Sourdough is my bread and butter on days when I'm loafing around. It can be a real culture shock when starting, but don't get crusty. But youll get the hang of it and youre on a roll. Worth every crumb of effort.

Funny you should ask. My wife is working on a sourdough starter. She's on her third version now. The first two did not work. Anyone have a fail proof recipe for a starter?

chick79 said:

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Funny you should ask. My wife is working on a sourdough starter. She's on her third version now. The first two did not work. Anyone have a fail proof recipe for a starter?

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I have two starters which were given to me from family recipes. I'd recommend she ask her friends.

I buy mine from breadtopia. They work great. Pretty fool proof.

Social media has me believing every person on earth is doing this.

JoCoAg09 said:

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Social media has me believing every person on earth is doing this.

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Just the basic white women

Depends if you can find a sourdough bank locally.

Mrs. Azul88 here.

I bake sourdough bread at least weekly. Happy to help with any questions. A great source for info is The Sourdough Journey website. The guy makes stuff very easy to understand.

NB4 your moms sourdough.

Southlake said:

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I'm just learning. Knead some advice..

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Your mom is a yeast repository

Coat your arms with Flour-de-lis and bake a baguette.

Is that like shaking hands with Abe Lincoln?

Started my "starter" during COVID.

Plenty of videos online. I do bread and pizza dough,

My wife just got into this a few weeks ago. One hobby of hers I don't mind

JoCoAg09 said:

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Social media has me believing every white woman on earth is doing this.

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FIFY

Another pro tip is to use einkorn flour. Blood sugar won't spike

My wife's been making sourdough since COVID and has gotten us to the point where we bake 1-2 loaves a week and don't buy bread anymore. The flip side is a bag of flour lasts like 10 days. But it's nice having fresh bread that has like 3 or 4 ingredients, and it is really good.

And as someone mentioned once you have your starter going you can make all sorts of stuff. She's made the normal sourdough, sandwich bread, pizza dough, cinnamon buns, biscuits, focaccia, and probably some others I've forgotten.

Burdizzo said:

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Southlake said:

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I'm just learning. Knead some advice..

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Your mom is a yeast repository

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What's her fart-box, like tho?

I did it. Got 2 loaves in and realized I don't like sour dough.

Lex said:

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I did it. Got 2 loaves in and realized I don't like sour dough.

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