How do y'all make yours?

I don't, but if I did, I would fry an egg in butter and put it on it. Fried eggs are way better than a bologna sandwich to begin with.

Upgrade to a proper liverwurst.

Ryan the Temp said:

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Fried.

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This, if possible. A slice of cheese, some mayo, and lettuce. This is a sandwich I don't put tomato on.

Cut a slit in the bologna slice to avoid cupping, pan fry until crisp, single slice of American cheese, mustard on white bread.

White bread, pan-fried bologna, cheese, mayo, and chips (preferably Doritos).

Thick slice fried with velveeta cheese and mustard.

Get it sliced 1/2" thick at the deli, score it and grill it, slather with bbq sauce, toasted brioche bun, Cole slaw on top two pickles on bottom

First had it that way in Memphis

White bread, fried baloney, real mayo, good sliced tomato, salt and pepper on the tomato

I can't believe they even still make that crap.

Too many fried bologna and mayo sandwiches growing up.

White bread, mayo, fried bologna, thick cut onion

Fried with a slice of cheese. On toast with grape or strawberry jelly

Surprised at the lack of mustard on this thread. Growing up my Nana would fry 3 slices with onion and top on to white bread with cheese, pickle and mustard. Basically a flat hot dog

Spicy McHaggis said:

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White bread, pan-fried bologna, cheese, mayo, and chips (preferably Doritos).

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Slide a few of those chips on the sandwich for a lil extra crunch

nai06 said:

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Spicy McHaggis said:

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White bread, pan-fried bologna, cheese, mayo, and chips (preferably Doritos).

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Slide a few of those chips on the sandwich for a lil extra crunch

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Exactly, my fellow gentleman of culture and class.

My favorite sandwich growing up was white bread, bologna, American cheese and yellow mustard. I can't stand bologna now.

Processed foods

Yeah, its food for children, and also people shouldn't feed that filth to children

Ragnar Danneskjoldd said:

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Yeah, its food for children, and also people shouldn't feed that filth to children

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Bingo - General rule: if you can't find it in nature, you shouldn't be eating it

Fried with Spam, pimento cheese and some jalapenos.

Amen!

Furlock Bones said:

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Upgrade to a proper liverwurst.

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Is that different from Braunschweiger?

Fried, white bread, mustard...

Or a beetle cap sammich. Fried, white bread, a slice of cheese, and a scoop of mashed taters on the sammich.

Furlock Bones said:

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Upgrade to a proper liverwurst.

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Two slices fried to near crispy. Fold over one slice of bread and mustard.

Plain, no condiments, with white bread.

Smoke a Bologna chub. Slice thick, pan fry both sides. Serve on bread how you want.

I can smell that from here.

I'd never heard of BBQd bologna til I visited family in Oklahoma. I've still never tried it. I remember thinking 'Only in Okla/Mobilehoma!'

We had fried Bologna growing up on white bread with mustard. I actually liked it. I would try it again if someone I know were making it, but I wouldn't go buy a container of bologna. Maybe there's some kind of a gourmet bologna that is very good, but the old school Oscar Mayer is what we had.

Unfried, cold bologna? No freaking way.