I like making popcorn at home as opposed to buying it and feel like trying some new flavors/seasonings. For me the gold standard is always Flavacol but I am also a big fan of a little sprinkle of caldo con sabor de pollo.

I have yet to find a really good option for cheesy popcorn at home.

Tabasco

Butter & salt

Do you pop it in butter or add it after? It always ends up soggy when I add butter afterwards

dehydrated salt, butter, jalapenos, asiago cheese

nai06 said:

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Do you pop it in butter or add it after? It always ends up soggy when I add butter afterwards

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Both

Sriracha

Everything But the Bagel seasoning.

M&M's

AggieArchitect04 said:

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Tabasco

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EOT.

Either Louisiana hot sauce or Tobasco chipotle sauce with garlic powder.

Salt

Swarely said:

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Sriracha

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Agreed as to taste...with some Parmesan. But no on the fact that it gets soggy and cold.

Clarified butter and salt

Sometimes I'll add this as well

Peruvian fishscale cocaine. Mr. Drummond introduced me to it.

I'm an old. REAL butter and old school movie theater seasoning…….what ever the hell that is.

Brand: 'At the movies popcorn', buttery flavor topping (see Amazon), put some in the oil and then a little as a topping, then a sprinkle of flavacol. Done.

nai06 said:

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I like making popcorn at home as opposed to buying it and feel like trying some new flavors/seasonings. For me the gold standard is always Flavacol but I am also a big fan of a little sprinkle of caldo con sabor de pollo.

I have yet to find a really good option for cheesy popcorn at home.

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I've got a popcorn machine at home. Here's my meticulously tested ideal ratio. For every 1 cup of kernels, 1/3 cup butter-flavored coconut oil, and 1.5 teaspoons of flavacol. Works like a charm

In the last 6 months, going to the movie theater, I've had two instances where the butter topping has smelled like sulfur/rotten eggs. Not sure what it is. Might just be getting more sensitive to chemicals in food, because have never noticed before.

Hard to beat the popped corn from home

Salt and butter

I like the low cal kind that pops with pretty light butter. Usually add garlic powder and cayenne pepper. Keeps it pretty reasonable calorie wise.

I love butter but I usually just end up with a soggy mess so I'll leave the gluttony for the movie theater

Try dipping your popcorn in mustard.

Better than expected

I cut a hole in the bottom of the tub and stick my boner up through it. Don't know how it tastes, but your mom seems to like it.

The ingredient is coconut oil. Pop in coconut oil.

Nesquick chocolate milk powder

StinkyPinky said:

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dehydrated salt

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Yeah keep that wet ass salt away from my popcorn

Pop it in the Whirly Pop on the stove

Add plenty of olive oil, salt, and pepper

Franks Hot Sauce, a dash of cayenne and salt, a bottle of Shiner, a glass (or two) of Whistle Pig and a game of 42. Substitute 42 with an Ag football, baseball or basketball game.

High quality olive oil, salt, freshly grated parmesan cheese.

Milwaukees Best Light said:

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I cut a hole in the bottom of the tub and stick my boner up through it. Don't know how it tastes, but your mom seems to like it.

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Well, that's easy because everything looks bigger in a small tub of popcorn. Plus the fact that mom wears glasses.

How do you pop it IN oil or butter? You drop the kernels in and then dump liquid in with them? Wouldn't that **** up the machine?