OK- you seem like a nice kid so I'm gonna help you out. Here is a ridiculously easy recipe that you will get huge credit for making.
You will need:
2 boneless chicken breasts, cubed
5-6 cloves of garlic, chopped
1 cup fresh mushrooms, chopped
i large white onion, chopped
1 red bell pepper, sliced lengthwise
1 green bell pepper, sliced lengthwise
1 cup fresh basil
2 large tomatos, diced
1/4 cup extra virgin olive oil
1/2 package of angel hair pasta
In a large skillet/sauce-pan soften the garlic and onions over medium heat in the olive oil. Once the onions have turned opaque add the chicken. Cook the chicken for about 5 minutes then add the sliced bell peppers and mushrooms along with about half of the package of fresh basil (tear up the leaves with your hands). Allow to simmer while you cook the pasta. A hint on the pasta- add a pinch of salt and a dash each of olive oil and balsamic vinegar. This will help the pasta come out perfect.
Then about 30 seconds before you remove the chicke & veggies from the heat add in the diced tomatoes.
Serve the Chicken Primavera (always give it a foreign name even if it is just steaks- chicks dig that) over the pasta and garnish with a couple of whole basil leaves.
Use one of those ready-mix Ceasar salad kits, serve a nice, chilled Sauvignon Blanc and you will be visiting "O"-town in no time.
You know me, gotta roam. Gotta bird-dog. Gotta cross females and fences, and if you'd all just come along you'd see...