Pork chorizo > beef chorizo

3,072 Views | 36 Replies | Last: 3 yr ago by B-1 83
BaitShack
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10:55p, 4/22/21
AG
Both are greasy. At least the pork will drain. The beef is greasy but amounts to mush and goo. Lesson learned
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Fannie Luddite
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11:26p, 4/22/21
AG
I'm not down with chorizo of any kind.
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BaitShack
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11:31p, 4/22/21
AG
Every morning I take a lb of chorizo, cook it up, drain it, and scramble it up w 2-3 eggs and a load pico de Gallo.
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42
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12:34p, 4/23/21
Shack, you are correct!

But tortillas made with smoked beef fat are better than those made with pork fat.
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Bruce Almighty
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In reply to BaitShack • 1:29p, 4/23/21
AG
BaitShack said:
Every morning I take a lb of chorizo, cook it up, drain it, and scramble it up w 2-3 eggs and a load pico de Gallo.


Fat ass
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Lex
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3:30p, 4/23/21
Meat!
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Bob Knights Paper Hands
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6:54p, 4/23/21
Chiken > pork chorizo
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Buck Turgidson
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8:57p, 4/23/21
I had no idea there was anything other than pork chorizo.
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FIDO*98*
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9:13p, 4/23/21
AG
Garcia Papa Grande & Chorizo de San Manuel San Luis are the best at HEB

Granzin's is the best if you're near New Braunfels
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$3 Sack of Groceries
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9:36p, 4/23/21
AG
There's no such thing as beef chorizo. That's like saying beef brisket is better than chicken brisket.
You may have had something labeled beef chorizo, but it ain't chorizo.
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Tanya 93
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10:24p, 4/23/21
soyrizo is better than both
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Brian Earl Spilner
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In reply to Tanya 93 • 10:49p, 4/23/21
AG
Sad troll attempt.
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mike_ags_fan12
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7:42a, 4/24/21


The only go to for chorizo. Everything else is false
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azul_rain
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In reply to mike_ags_fan12 • 11:31a, 4/24/21
wrong

you may all go to hell and i will go to Texas
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hbc07
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11:46a, 4/24/21
AG
Spanish chorizo > Mexican chorizo.
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Bruce Almighty
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In reply to hbc07 • 12:08p, 4/24/21
AG
hbc07 said:
Spanish chorizo > Mexican chorizo.


Nope
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AgLA06
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In reply to hbc07 • 2:53p, 4/24/21
AG
hbc07 said:
Spanish chorizo > Mexican chorizo.


They're not talking about charcuterie.
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AgLA06
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In reply to Bob Knights Paper Hands • 2:54p, 4/24/21
AG
Tomas Hermensa said:
Chiken > pork chorizo


You enjoy riding the short bus, don't you.
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txags92
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In reply to FIDO*98* • 5:34p, 4/24/21
AG
FIDO*98* said:
Garcia Papa Grande & Chorizo de San Manuel San Luis are the best at HEB

Granzin's is the best if you're near New Braunfels
Schott's in Helotes is better. Especially if you get them to make venison and pork chorizo when they process your deer.
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toolshed
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5:47p, 4/24/21
AG
I prefer my sausage without pancreas in it, thank you very much!
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FIDO*98*
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In reply to txags92 • 6:42p, 4/24/21
AG
txags92 said:
FIDO*98* said:
Garcia Papa Grande & Chorizo de San Manuel San Luis are the best at HEB

Granzin's is the best if you're near New Braunfels
Schott's in Helotes is better. Especially if you get them to make venison and pork chorizo when they process your deer.


I take my Axis to Schott's. I've never had any chorizo made with it, but, may have to give it a schott
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Buck Turgidson
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In reply to toolshed • 6:54p, 4/24/21
toolshed said:
I prefer my sausage without pancreas in it, thank you very much!
How would you know? Nobody knows what really in sausage or Chorizo.
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txags92
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6:56p, 4/24/21
AG
I took a whitetail to them for the first time this year, and had them make some chorizo along with pan sausage and dried sausage. Haven't tried the dry sausage yet, but the chorizo is excellent and the pan sausage is very good. My last several before this one were taken to Granzins and I wasn't impressed with their most recent batch.
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Tanya 93
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In reply to Brian Earl Spilner • 8:06p, 4/24/21
Brian Earl Spilner said:
Sad troll attempt.
The fact you think this is a troll is really cute.


Because I have never talked about soyrizo before.


Try harder on getting stars and likes
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Brian Earl Spilner
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In reply to Tanya 93 • 11:11p, 4/24/21
AG
You troll every food thread with your terrible opinions.
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toolshed
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In reply to Buck Turgidson • 10:51a, 4/25/21
AG
Buck Turgidson said:
toolshed said:
I prefer my sausage without pancreas in it, thank you very much!
How would you know? Nobody knows what really in sausage or Chorizo.


I've read the packages. Maybe that's the cheap version, but turned me off to it a long time ago.

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Slicer97
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In reply to Tanya 93 • 11:29a, 4/26/21
AG
Tanya 93 said:
soyrizo is better than both

I'm going to take your word for it and never actually try it in order to form my own opinion.
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Slicer97
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In reply to toolshed • 11:30a, 4/26/21
AG
toolshed said:
Buck Turgidson said:
toolshed said:
I prefer my sausage without pancreas in it, thank you very much!
How would you know? Nobody knows what really in sausage or Chorizo.


I've read the packages. Maybe that's the cheap version, but turned me off to it a long time ago.


I'm guessing you're scared to try mojellas too.

Sure, they're disgusting to think about, but they make a damn fine taco.
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toolshed
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In reply to Slicer97 • 12:41p, 4/26/21
AG
Scared? Nah. Picky? Probably, highly likely.
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ought1ag
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In reply to FIDO*98* • 3:13p, 4/26/21
AG
another vote for their chorizo
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JJxvi
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In reply to BaitShack • 5:14p, 4/26/21
AG
BaitShack said:
Every morning I take a lb of chorizo, cook it up, drain it, and scramble it up w 2-3 eggs and a load pico de Gallo.
I feel like I can almost hum this to the tune of that Sugar Ray song
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toucan82
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9:38p, 4/26/21
Soyrizo means "I am rizo" in Spanish
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B-1 83
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In reply to FIDO*98* • 9:05a, 4/27/21
AG
FIDO*98* said:
Garcia Papa Grande & Chorizo de San Manuel San Luis are the best at HEB

Granzin's is the best if you're near New Braunfels
Which one has the least vinegar taste?
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superunknown
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In reply to JJxvi • 9:12a, 4/27/21
AG
JJxvi said:
BaitShack said:
Every morning I take a lb of chorizo, cook it up, drain it, and scramble it up w 2-3 eggs and a load pico de Gallo.
I feel like I can almost hum this to the tune of that Sugar Ray song


Every morning there's a heartburn hanging from my girlfriend's four post bed...


I mean it writes itself really
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B-1 83
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In reply to azul_rain • 3:00p, 4/27/21
AG
hedge said:
wrong

Bought some this morning. Bean and chorizo for breakfast tomorrow!
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