Hwy30East said:
Hellmans
The correct answer.
Hwy30East said:
Hellmans
All we ever had growing up was Miracle Whip. Parents called it mayonnaise. I grew up hating "mayonnaise". Got married and my wife taught me the difference. I discovered that I do like mayonnaise, I hated Miracle Whip.Beer Baron said:
Anyone else grow up white trash and not realize miracle whip and mayonnaise were different things until they got to college and became fancy?
Beer Baron said:
Anyone else grow up white trash and not realize miracle whip and mayonnaise were different things until they got to college and became fancy?
Builder93 said:
Greatness.Quote:
My great grandmother would make us miracle whip and vienny weenie sandwiches for lunch because that's what the rich folk in town ate and she liked to spoil us kids.
Spawn of the Devil himselfTxSquarebody said:BurnetAggie99 said:
EOT
I am intrigued by this grilled cheese prep...... anybody else do it?YellAgs said:
duke's
now, when you make a grilled cheese. use mayo instead of butter to toast it. thank me later.
B-1 83 said:I am intrigued by this grilled cheese prep...... anybody else do it?YellAgs said:
duke's
now, when you make a grilled cheese. use mayo instead of butter to toast it. thank me later.
FIDO*98* said:B-1 83 said:I am intrigued by this grilled cheese prep...... anybody else do it?YellAgs said:
duke's
now, when you make a grilled cheese. use mayo instead of butter to toast it. thank me later.
This became a thing so I gave it a shot. Don't bother assuming you are using real butter. It's not turrible by any means, but, not even close to the real deal
Now you'll trigger the grilled cheese dorks that will say adding pesto makes it a panini.Shakes the Clown said:FIDO*98* said:B-1 83 said:I am intrigued by this grilled cheese prep...... anybody else do it?YellAgs said:
duke's
now, when you make a grilled cheese. use mayo instead of butter to toast it. thank me later.
This became a thing so I gave it a shot. Don't bother assuming you are using real butter. It's not turrible by any means, but, not even close to the real deal
I make my grilled cheese with one slice provolone and one sliced Gouda.
Then, I add a small parts pesto.
King moto moto said:
Blue plate for me.
I would have less of an objection to that if it weren't made with cage free eggs. I like my meat to taste like it was terrified.Builder93 said:
Truly miracle sheeeit right there!BurnetAggie99 said:
BurnetAggie99 said:
Some of my family members that like Mayo swear by Sir Kensington Classic Mayo. They say it's Better than all other Mayo brands.
Dos Tasadores De TAMU said:
Saltine Crackers + Mayo + Peanut Butter is delicious, regardless of the brand.