Post an Image (Instructions) Thread

5,412 Views | 41 Replies | Last: 4 yr ago by Bondag
BackwardsInBoots
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AG
Sure I can post images, but is there support for special characters yet? Jalapeo!

Edit: nope. Not yet.
BackwardsInBoots
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AG
Any plans for adding special character support for things like diacritical marks?
goodAg80
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BackwardsInBoots said:

Any plans for adding special character support for things like diacritical marks?

blasé
vis-à-vis
etc.
Drawkcab
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Nevermind. I'm poor at using those symbols.

goodAg80
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Drawkcab said:

Nevermind. I'm poor at using those symbols.


It's a pain in the ass.

You have to type in html codes.

normaleagle05
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AG
Testing, testing....

Peñis
Penis
expresswrittenconsent
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normaleagle05 said:

Testing, testing....

Peñis
Penis

You can also just put an open and closed italics or bold in the middle of the bad word for the same effect.
Bondag
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AG
LupinusTexensis said:

I harvest them when they're 3-4" and still tender (that's what she said) and then toss them whole in olive oil, salt, and pepper. I put them on a pan lined with parchment paper and roast them at 425F until crispy, about 25 min. I flip half way through. Then I squeeze just a bit of lemon on, and damn, they are good!

I also love pickling them.

I will also take a whole bunch, cut them up, shake them in a zip lock with corn meal/salt/pepper/garlic powder/onion powder/cayenne and pan fry them up in a big electric griddle with diced onions and peppers. Very good.

I don't have a fry daddy, so I don't fry.


Consider me ready for harvest
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