Tex Mex > Mex

Lmao

Taco Bell
Taco Bell
Taco bell[/whitepeople

McDadeTXAggie said:

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Taco Bell
Taco Bell
Taco bell[/NoahAg

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FIFY

Best drink: Sidral Mundet. The original red apple is great but sometimes I'll mix it up and go with the green or golden variety. Manzanita Sol however, is straight garbage

Breakfast: hippo taco, a real one not that crap at Bucees
Lunch: estofado torta with refried beans and fries
Dinner: carne guisada, flour tortillas, sliced avocado, borracho beans
Drink: negro modelo

Tex mex is good stuff but any Tex mex East of I-35 isn't spicy enough is too Americanized. True Mexican food is one of the best culinary experiences in the world and one of the best cuisines in the world. The best tex-mex is in west Texas, this is fact like 2+2=4.

SAtown texmex > border town texmex

San Antonio has the best Mexican food

Win At Life said:

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My favorite is taco flavored kisses.

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Hennifer Lopess is Puerto Rican, not Mehican.

Brekkie: chorizo and eggs, corn tortillas

Lunch: beef fajita quesadilla

Dinner: chicken mole ,cilantro rice, corn tortillas (or tortilla chips)

Drink : XX

Ogre09 said:

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San Antonio has the best Mexican food

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For big cities I'm sure it does. Plenty of better spots in smaller cities and towns in south and west Texas.

You can't be serious?

Kanyes psychiatrist said:

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Ogre09 said:

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San Antonio has the best Mexican food

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For big cities I'm sure it does. Plenty of better spots in smaller cities and towns in south and west Texas.

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I would agree 100%

Most of not all "Mexican" food restaurants cater to the tourists.

Explain

https://soundcloud.com/crash-2-1/jim-gaffigan-o-mexican-food

Old RV Ag said:

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NoahAg said:

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Tex Mex > Mex

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Pendejo.

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It's true. Like most things, Texas took Mexican food and improved it.

I like a good horchata, tamarindo or even a jamaica every now and then. Nothing better than to wash down a good torta with a nice icy cold beverage.

I like Tex-Mex more than authentic Mexican, but authentic Mexican is still really good. I think some people confuse Mexican with Cali-Mex, which isn't the same thing. I've heard on this site plenty of times people saying they had real Mexican food in California and it sucked.

Bruce Almighty said:

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I like Tex-Mex more than authentic Mexican, but authentic Mexican is still really good. I think some people confuse Mexican with Cali-Mex, which aren't the same thing.

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Noah's blanket Tex-Mex > Mex can be expanded. There is Tex-Mex, Cali-Mex, New Mexican, etc. Then even in Mexico, cuisine from Baja, Oaxaca, Monterrey, etc. all have their own characteristics. All have great traits. It's like a European saying "American food" - it's too broad to have much meaning.

1st Breakfast: Migas
2nd Breakfast: Bacon, Potato, & Cheese Breakfast Tacos
Elevensies: Picadillo breakfast tacos
Brunch: Chips & Guac
Lunch: Cheese enchiladas w/ rice & beans
Supper: Crispy Taco plate
Dinner: Beef Fajitas
Desert: Sopapillas

ballchain said:

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TPS_Report said:

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1st Breakfast: Migas
2nd Breakfast: Bacon, Potato, & Cheese Breakfast Tacos
Elevensies: Picadillo breakfast tacos
Brunch: Chips & Guac
Lunch: Cheese enchiladas w/ rice & beans
Supper: Crispy Taco plate
Dinner: Beef Fajitas
Desert: Sopapillas

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You sound fat.

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42 said:

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Can I say Chiken's taco for all three?

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Fish! It's what's for dinner!

Christ

Ultimate Mexican breakfast, especially after a previous night's high alcohol consumption, is Queso flameado. That white Mexican cheese fire melted on a giant plate with a central circle of some reeeaaally good chorizo. Pair that with some hot flour tortillas, or some of those incredible thick homestyle corn tortillas that are hard to find. It'll chase away the hangover. Great appetizer too. The plate has to be thick and HOT so the queso stays melted till you can get it eaten.

randy828 said:

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Breakfast, Lunch, and Dinner, baby!

No question that cooked Spam brings a salty edge to foods you mix it with that is off the charts. Really does pair well with Mexican food spices.

Has to be cooked though. Uncooked, and I am OUT.

rwtxag83 said:

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randy828 said:

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Breakfast, Lunch, and Dinner, baby!

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Conchas for all 3 meals!

Old RV Ag said:

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Bruce Almighty said:

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I like Tex-Mex more than authentic Mexican, but authentic Mexican is still really good. I think some people confuse Mexican with Cali-Mex, which aren't the same thing.

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Noah's blanket Tex-Mex > Mex can be expanded. There is Tex-Mex, Cali-Mex, New Mexican, etc. Then even in Mexico, cuisine from Baja, Oaxaca, Monterrey, etc. all have their own characteristics. All have great traits. It's like a European saying "American food" - it's too broad to have much meaning.

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I tend to agree with this, but I will say that every time we have guests in from California and we take them out for local TexMex, their reactions are always over the top, with comments like 'OMG, this blows away our Mexican food!'

Living in California in the Marine Corps, I ate a lot of it there. I learned to like it and appreciate it for what it was, but it was nothing like back home.

Interesting seeing the subtle difference between local Mexican in places like New Mexico, Arizona, and Colorado too. Good and not so good everywhere you go.

I've found Mexican (Americanized) food from west Texas is the best followed by south Texas. I really like New Mexico's style as well. Not a huge fan of central and East Texas versions not California's.

Breakfast- huevos rancheros
Lunch - beef enchiladas
Dinner - cabrito
Drinks - corona or dos xx
Dessert - sopapilla