Marie Sharp's habanero if you can find it, or Cholula garlic if you can't.
powerbelly51 said:
Freebirds Habenero sauce >>>> Freebirds Death sauce
I always wondered how Tabasco stayed in business...guess more people like it than I thought. I think their product tastes like the result of vinegar ****ing a weird and not-so-good pepper.Forum Troll said:
Tabasco Chipotle and Tabasco Jalapeno
FOUR THIN INCHES said:
I like that you store it in a peenus
thebloomer said:
If you live in Houston and like this thread, go to iburn.
It's a store of just hot sauce, situated between a gun shop and a neighborhood bar. Seriously, what's more 'Murica than that?