Marie Sharp's habanero if you can find it, or Cholula garlic if you can't.

powerbelly51 said:

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Freebirds Habenero sauce >>>> Freebirds Death sauce

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Yep, it's way better than the death sauce. It's got more kick to it as well.

Tabasco Chipotle and Tabasco Jalapeno

Forum Troll said:

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Tabasco Chipotle and Tabasco Jalapeno

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I always wondered how Tabasco stayed in business...guess more people like it than I thought. I think their product tastes like the result of vinegar ****ing a weird and not-so-good pepper.

Regular Tobasco sucks. It overpowers everything.

Frank's Original hot sauce.
Full of flavor and not too hot.

Louisiana Hot Sauce is my normal go to.

But when it comes to pizza specifically, this is the best sauce ever. Basically tastes like a cross between Louisiana Hot Sauce and Franks Red Hot.


For Asian foods I go with this rather than the standard Sriracha.


Plan on trying to make some home made sauce next year with some of my home grown peppers.

Yellow bird Serrano

TPS_Report Brand Salsa is the bomb bishes!

I like that you store it in a peenus

FOUR THIN INCHES said:

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I like that you store it in a peenus

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If you live in Houston and like this thread, go to iburn.

It's a store of just hot sauce, situated between a gun shop and a neighborhood bar. Seriously, what's more 'Murica than that?

Jesse's Taqueria red hot sauce.


Sriracha and Cholula for daily use. Depends on what it's going on.

Cholula for grocery store stuff. Frontera for online purchase.

thebloomer said:

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If you live in Houston and like this thread, go to iburn.

It's a store of just hot sauce, situated between a gun shop and a neighborhood bar. Seriously, what's more 'Murica than that?

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I've been wanting to check that place out