That's how I usually do it but I'm excited about trying one on the stovetop with breakfast. Crispy masa sounds legit
quote:
Beers and tamales?
quote:They also weigh 400 pounds. HTH.
Because of this thread, I bought some tamales at HEB (I know, but still...tamales). I pan-fried them in my cast-iron skillet, then fried some eggs, topped the tamales w egg, some shredded cheese, and a few spoonfuls of Mark's Good Stuff restaurant salsa.
My husband walked in: "Where did this come from?"
Me: "TexAgs. The people from Brownsville do it."
quote:quote:quote:Chicken with green chili from Delias, or gtfo!
Either grill or skillet is my preferred method.
Only time they are steamed is when they're fresh from Delias. Right, Swarely?
/Slicer
quote:what if a tia is making them with chicken? is it still ignorant to substitute or does the ignorance then fall to you?
No, I got the joke, I just felt compelled to prevent the ignorant masses from believing it's acceptable to put chicken in tamales. Those ignorant fools will substitute chicken in most anything and some standards simply must be maintained.
quote:seeing that you are a white redneck I find you lacking expertise to claim anything as proper mexican food
all that means is the tia wasn't raised right
quote:i am not "feeling" anything, more of a judgement and ruling.
feel however you like, dude