Btron said:
For best results is it ok to season before the water bath with my rubs, or is it better to place the rub on before the sear step?
Season before bath to give time for seasoning to get into the meat. Don't get hung up on the salt and pepper seasoning if you see a lot of them. You can season things the same way for the sous vide you would normally.
Quote:
Ok to cook with marinades? I'm assuming so based on the pork tenderloin examples above.
Absolutely