aggie-beta said:
I just don't understand why milk is gone some of the time all the sudden.
I buy a gallon of milk a week because my kids love it and drink a lot.
Now that corona virus is here we still want only a gallon a week.
Who are the people that suddenly needed two or three times their normal amount of milk? Does their milk not go bad like mine does?
I'll try to explain. This applies to milk, meat, toilet paper, almost every item I see people asking about. Millions of people used to have their kids get milk at school for breakfast and/or lunch. Now those kids are home. And a lot of parents are now having to buy a lot more milk because of this.
The supply chain is not set up where the truck driver who used to deliver milk to the schools can today drive that milk to HEB. The packaging of the products is different. The routes are different. Different accounts. Different SKUs. Different credit limits.
It's a hassle and costly to switch the supply chain from delivering to restaurants and schools to delivering to grocers. And since no one knows if this is going to go on for a week or a year, then it's done piecemeal and by the seat of your pants.
We can't just snap our fingers and get little cartons of milk at your school to turn into gallons of milk at your grocery store. Getting food and supplies from the farms and manufacturers to your house is a lot more complicated than you think.
Please be as patient as you can!