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Cutting board recs

1,621 Views | 15 Replies | Last: 1 day ago by HECUBUS
TNAg99
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AG
Wanting to get away from wood and plastic, thinking maybe titanium. Anyone have recs or info to share?
Mathguy64
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Come again? You want a cutting board made out of titanium? Do you not like your knives?
HTownAg98
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What do you have against wood boards? They are sanitary as long as you clean them.
austinag1997
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AG
Mathguy64 said:

Come again? You want a cutting board made out of titanium? Do you not like your knives?


Hardened alloy blades have a hardness that exceeds the hardness of titanium... assuming the board is pure titanium. Catbon steel blades would be an issue, however. I do think hardened alloy blades would mark the titanium board and don't know what the health issues there.

I prefer wood.
Mathguy64
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AG
austinag1997 said:

Mathguy64 said:

Come again? You want a cutting board made out of titanium? Do you not like your knives?


Hardened alloy blades have a hardness that exceeds the hardness of titanium... assuming the board is pure titanium. Catbon steel blades would be an issue, however. I do think hardened alloy blades would mark the titanium board and don't know what the health issues are there.

I prefer wood.


Yes. Things like 52100 (or other hardened alloys and tool steels) would be harder than pure titanium but not necessarily titanium alloys. It just makes no sense to me. I'm not doing it that's for sure.

I've got a 35 year old Boos block and I can't imagine using anything else. End grain rock maple is just about bullet proof to anything.
austinag1997
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Mathguy64 said:

austinag1997 said:

Mathguy64 said:

Come again? You want a cutting board made out of titanium? Do you not like your knives?


Hardened alloy blades have a hardness that exceeds the hardness of titanium... assuming the board is pure titanium. Catbon steel blades would be an issue, however. I do think hardened alloy blades would mark the titanium board and don't know what the health issues are there.

I prefer wood.


Yes. Things like 52100 (or other hardened alloys and tool steels) would be harder than pure titanium but not necessarily titanium alloys. It just makes no sense to me. I'm not doing it that's for sure.

I've got a 35 year old Boos block and I can't imagine using anything else. End grain rock maple is just about bullet proof to anything.


The Boos products are nice. Probably need to invest in one.
AlaskanAg99
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AG
You can have one custom made for cheaper than a Boos.
aTm '99
Mathguy64
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A cutting board? Sure. I've got a freestanding 4 legged block though.
htxag09
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AG
Got this one from agrams a few months ago. Can't fathom why you'd want titanium.
FarmerJohn
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austinag1997 said:

Mathguy64 said:

Come again? You want a cutting board made out of titanium? Do you not like your knives?


Hardened alloy blades have a hardness that exceeds the hardness of titanium...

While that is true, simply having a softer material does not mean that the wear is only on the softer material. The wear is more of a function of the difference in hardness between the two materials. The greater the difference the more the softer material wears as opposed to the harder material. But they both do still wear.

I agree with you on preferring wood, though I like plastic for raw meat. I just feel better sticking it in the dishwasher.

A titanium cutting board sounds like the CIA operation to get titanium out of the Soviet Union for the SR-71 during the cold war. Paid off a guy to make titanium shovels, which were then imported and melted down for the aircraft. It took years before someone asked, "Wait, why on earth would someone want a shovel made from titanium?"
dg77ag
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https://aggiemeat.mybigcommerce.com/cutting-boards/
Was at Rosenthals on Friday and saw these.
94chem
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I like a wood cutting board, but honestly, I do 90% of my cutting on the flexible plastic ones from Dollar Tree or similar. They are easy on the knives, easy to clean, ergonomically friendly, and you can fold them into a U shape to funnel food off them.

I'm the kind of person who can make Thanksgiving dinner and not have any dirty pans or utensils when I serve it. Part of that is using easy to clean stuff that allows me to clean as I go, and enjoy meals without thinking about a full sink. Rinsing a heavy piece of wood a half dozen times during meal prep just isn't worth it for a smidgen of counter-hogging ambience.
94chem,
That, sir, was the greatest post in the history of TexAgs. I salute you. -- Dough
HTownAg98
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I don't think my wood board has seen a sink. I don't cut raw meat on it, so I wipe it down with some vinegar and oil it regularly.
If you're looking for a high quality wood board, Boardsmith is what I bought, and it's been excellent. It was a buy once, cry once transaction. https://theboardsmith.com/products/maple-end-grain-cutting-board?variant=34751092719766
austinag1997
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94chem said:

I like a wood cutting board, but honestly, I do 90% of my cutting on the flexible plastic ones from Dollar Tree or similar. They are easy on the knives, easy to clean, ergonomically friendly, and you can fold them into a U shape to funnel food off them.

I'm the kind of person who can make Thanksgiving dinner and not have any dirty pans or utensils when I serve it. Part of that is using easy to clean stuff that allows me to clean as I go, and enjoy meals without thinking about a full sink. Rinsing a heavy piece of wood a half dozen times during meal prep just isn't worth it for a smidgen of counter-hogging ambience.


I use a plastic board for raw meat. Use wood boards for veggies, bread, and cooked meats. Agree with you whole-heartedly on clean-as-you-go. When I am done cooking, rarely is there anything a mess. A few exceptions. Made carnitas in a dutch oven recently. That dutch oven was a mess afterwards.
djmeen95
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AG
Just got this 4XL Bamboo cutting board (36" x 24") and I LOVE it for briskets.
HECUBUS
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Wife put the old one in the dishwasher and subsequently got a new BOOS. I like. When the old blender died, we got a Vitamix. Once i got over the price , 2 days later, it's really quite awesome. No idea what the BOOS cost, but I saw them at the same store the blender came from. I don't want to know.
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