Wanting to get away from wood and plastic, thinking maybe titanium. Anyone have recs or info to share?
Mathguy64 said:
Come again? You want a cutting board made out of titanium? Do you not like your knives?
austinag1997 said:Mathguy64 said:
Come again? You want a cutting board made out of titanium? Do you not like your knives?
Hardened alloy blades have a hardness that exceeds the hardness of titanium... assuming the board is pure titanium. Catbon steel blades would be an issue, however. I do think hardened alloy blades would mark the titanium board and don't know what the health issues are there.
I prefer wood.
Mathguy64 said:austinag1997 said:Mathguy64 said:
Come again? You want a cutting board made out of titanium? Do you not like your knives?
Hardened alloy blades have a hardness that exceeds the hardness of titanium... assuming the board is pure titanium. Catbon steel blades would be an issue, however. I do think hardened alloy blades would mark the titanium board and don't know what the health issues are there.
I prefer wood.
Yes. Things like 52100 (or other hardened alloys and tool steels) would be harder than pure titanium but not necessarily titanium alloys. It just makes no sense to me. I'm not doing it that's for sure.
I've got a 35 year old Boos block and I can't imagine using anything else. End grain rock maple is just about bullet proof to anything.
austinag1997 said:Mathguy64 said:
Come again? You want a cutting board made out of titanium? Do you not like your knives?
Hardened alloy blades have a hardness that exceeds the hardness of titanium...
94chem said:
I like a wood cutting board, but honestly, I do 90% of my cutting on the flexible plastic ones from Dollar Tree or similar. They are easy on the knives, easy to clean, ergonomically friendly, and you can fold them into a U shape to funnel food off them.
I'm the kind of person who can make Thanksgiving dinner and not have any dirty pans or utensils when I serve it. Part of that is using easy to clean stuff that allows me to clean as I go, and enjoy meals without thinking about a full sink. Rinsing a heavy piece of wood a half dozen times during meal prep just isn't worth it for a smidgen of counter-hogging ambience.