I love making a nice tonkotsu for 24 hours (3 hours in instant pot ) and assembling the ramen the next day. Nothing better in the world. But where do yall stand with instant ramen?

Shrimp Maruchan is fantastic, but Buldak carbonara is pretty darn good.

Great video with chefs tasting instant ramen:

Samyang Hot Chicken Buldak

Momo***u's Chili Wavy

Bulldog73 said:

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I love shin black.

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I lie it, but it doesn't like me. There some seasoning in there that comes back at me a few hours later *burp*

i like the Tapatio ones. I ditch the dried veggie packet and then add my own extra ingredients since they purposely leave room to add extra stuff.

Nonghshim black and red

https://instagr.am/p/CNMUTTgsyT4

Neoguri Spicy with a can of tuna and an egg thrown in

I don't eat it often, but it is definitely a comfort food. Usually I do some add-ins to make it better.

Taking a generic Top Ramen, I'll add in an egg, as well as a little extra soy sauce, and a little bit of garlic chili paste or garlic sambal. The egg I'll add to it raw, when the water is still super hot, and then quickly stir it. This breaks apart the whole egg, and especially the yolk, and makes the broth extra creamy and tasty. The garlic-chili paste gives it a bit of a kick.

I'm trying to be healthy these days. Was hoping the video reviewed some of the newer "protein ramen" offerings I've been hearing about. They're too expensive to have if they don't taste good. Would rather enjoy an unhealthy instant ramen than tolerate a healthy one.

Slicer97 said:

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Shin Black

Add a few drops of fish sauce, crushed red pepper flakes, the white of a chopped scallion, and a couple of diced basil leaves before the water.

Add leftover steak, diced, and the green of the scallion after "brewing".

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A man of taste.

Buldak pink is my favorite but my lord it tears up my stomach.

Picked up some Costco Ajinomoto Tokyo Style Shoyu Ramen with Chicken & it's pretty good. It's not spicy so will need to add some sriracha sauce.

Indomie Mi Goreng is a good cheap one.

PaMi Zeng Scallion Sichuan noodles are good but a little more expensive.

But both of those are more "instant noodles" than ramen.

Oh, and the Buldak 2x spicy if I want to hate myself.