Prime Rib Seasoning Suggestions

Mark Fairchild

Joined: Oct 11, 1999

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10:44a, 12/10/24

AG

Howdy F & S'ers. In the past have always seasoned my Prime Rib with Herbs de Provence as well as S & P, of course. This year looking for something different. What do y'all suggest for a Prime, Doing on a Green Egg at 300. What say you?

Gig'em, Ole Army Class of '70

GAC06

Joined: Jan 27, 2006

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11:23a, 12/10/24

AG

I typically salt a day ahead and refrigerate uncovered. Then garlic/salt/pepper. Also I'm a fan of the low and slow then high heat method for uniform medium rare

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HTownAg98

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In reply to GAC06 • 12:16p, 12/10/24

I'll second this. I like to serve it with some large flake crunchy salt so the inside is seasoned as well.

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Southlake

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12:31p, 12/11/24

Garlic, S&P. I lay rosemary across the top the last coupla hours.

"Real skill comes without effort" - Mu Bai

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mustang1234

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12:40p, 12/11/24

The night before

Kosher salt
garlic powder
Coarse ground black pepper

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schwack schwack

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1:33p, 12/11/24

AG

I just ran across this Alton Brown link - standard, but looks amazing.

https://altonbrown.com/videos/alton-browns-holiday-standing-rib-roast/

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94chem

Joined: Jul 28, 2004

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7:42p, 12/11/24

A1

94chem,
That, sir, was the greatest post in the history of TexAgs. I salute you. -- Dough