Looking to buy my parents and in-laws sous vide machines for Christmas but it's been awhile since I bought mine.
What are the go-to models nowadays?
I have an older model Anova that's held up well but was curious on Anova vs Joule or any other brands that are flying under the radar.
What are the go-to models nowadays?
I have an older model Anova that's held up well but was curious on Anova vs Joule or any other brands that are flying under the radar.