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Homemade Burgers

3,410 Views | 14 Replies | Last: 4 days ago by Stan Crowch
FIDO*98*
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7:24p, 12/4/24
AG
Been wanting to make Oklahoma Fried Onion burgers for a while and am now sorry I waited this long. I went with classic style using 3oz balls for a double, deluxe American, and a mandolin to slice the onions as thin as possible. This is likely going to be the new foundation for the majority of burgers I'll make going forward regardless of how I finish them off with toppings. Turned out awesome.








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bam02
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8:24p, 12/4/24
AG
Looks damn good!
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Rocketman84
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9:42p, 12/4/24
AG
Kent Rollins also has a good video on making Oklahoma onion burgers.
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Eliminatus
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7:12a, 12/5/24
AG
George Motz is a national treasure. If I see him on a thumbnail, I click. Simple as that.

Looks amazing
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Matsui
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8:30a, 12/5/24
AG
Awesome!
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austinag1997
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7:50p, 12/5/24
AG
In NOLA, we can get 1/3 ground beef, 1/3 ground pork, and 1/3 ground veal in one package. Makes great burgers. Those smashed on the flat top look awesome!
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Goodest Poster
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9:10a, 12/6/24
AG
Man that looks good OP! I smoked some Oryx burgers cut with 25% brisket and they were amazing. Think im gonna try your recipe with the oryx next!!! Its so lean, hopefully the onions and griddle fat will help keep it at medium.
Always the most goodest
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GAC06
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In reply to Goodest Poster • 9:17a, 12/6/24
AG
Not supposed to try to cook a smash burger medium
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Goodest Poster
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In reply to GAC06 • 9:22a, 12/6/24
AG
GAC06 said:
Not supposed to try to cook a smash burger medium


Interesting. Then good....makes it easier to get it right. Never done one. I like thick patties, but can appreciate a thin smash every once in a while.
Always the most goodest
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LB12Diamond
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9:51a, 12/6/24
AG
Looks very similar to how the head chef made the burger at the end of the MENU movie. I have made a few like that and they were tasty.
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RK
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8:01p, 12/9/24
AG
Did you smash then add onions or add onion on the ball then smash? I've been meaning to make these for a while. Maybe this weekend.
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FIDO*98*
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In reply to RK • 8:06p, 12/9/24
AG
RK said:
Did you smash then add onions or add onion on the ball then smash? I've been meaning to make these for a while. Maybe this weekend.


Exactly copied as in the video
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FIDO*98*
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7:41p, 12/27/24
AG
Decided to combine a couple of fads and made Oklahoma Onion Smashburger Tacos tonight. They did not suck






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FIDO*98*
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6:26p, 2/23/25
AG
Decided to mash up some classic fast food burgers.

Presenting the Animal Style MacBurger:

2 mustard grilled patties special sauce lettuce cheeese pickles onions on a martins toasted bun. My 21yo proclaimed it the best burger he's ever had. I'd definitely have it as a contender






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Stan Crowch
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6:44p, 2/23/25
AG
That looks insane.
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