You need to try brining a turkey if you have never done it. It's culinary magic. The bird will be moist, tender, and full of flavor. This applies to the white meat as well. If these are not compelling enough, brining also mitigages overcooking. Google Alton Brown's turkey brining recipe as a good option. You won't be disappointed.

I am going to brine venison today. Never done that.

Tanker123 said:

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You need to try brining a turkey if you have never done it. It's culinary magic. The bird will be moist, tender, and full of flavor. This applies to the white meat as well. Google Alton Brown's turkey brining recipe as a good option. You won't be disappointed.

I am going to brine venison today. Never done that.

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I've been doing Alton Brown's method for years. It does not disappoint. I also make his sweet corn bread pudding instead of dressing. It's a huge hit even with people who don't like dressing.

How do you make sweet cornbread pudding?

Tanker123 said:

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How do you make sweet cornbread pudding?

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Sweet Corn Bread Pudding Recipe | Alton Brown | Food Network

Thank you.

AgNav93 said:

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Tanker123 said:

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How do you make sweet cornbread pudding?

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Sweet Corn Bread Pudding Recipe | Alton Brown | Food Network

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That sounds great, would definitely give that a try if my wife didn't already make awesome cornbread dressing with chorizo that I look forward to every year.

Brining + spatchcocking = perfection

I am brining some venison. I can't wait to see how it turns out tomorrow.

brine & smoke