A buddy shot a deer and gave me a bunch of venison. I am quite excited about the experiments I will do with it. My first project is making venison gumbo. Slightly burning the ingredients creates a nice smoky flavor.
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Venison
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Last: 2 days ago by Nick Papageorgio
The gumbo was stunningly delicious. I put the meat in a pressure cooker, then cubed them. Today I am experimenting with baking soda. Then I will make teriyaki jerky and Irish stew.
What does baking soda have to do with jerky or Irish stew?
It only took me a year to figure out this place is nuts!
It can be a tenderizer. It shows up a lot in stir-fry recipes.
Venison Brunswick Stew is always a good option on making a hardy stew
Yeah, I use it quite a bit to velvet venison before stir frying.HTownAg98 said:
It can be a tenderizer. It shows up a lot in stir-fry recipes.
I made an Irish Venison Stew which was pretty good. The secret ingredients are Worcestershire Sauce, dark beer, and red wine with a hint of nutmeg. I have yet to try the venison teriyaki jerky. I think I might try to make pepper steak with venison. That should be interesting.
It's very hard to go wrong with a Teriyaki sauce venison jerky. Add some black pepper, garlic powder, and red pepper flakes. Go get it!
How about some crock pot venison lasagne?
I am not good at making venison jerky. The flavor was too mild.
Two crockpot recipes:
Ropa vieja
Au jus and ranch seasoning with butter
Plain old fried venison chunks with a good crispy batter.
Ropa vieja
Au jus and ranch seasoning with butter
Plain old fried venison chunks with a good crispy batter.
Check out Buck, Buck, Moose. Lots of good venison recipes in that book. Should give you some different ideas about how to use the meat.
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