superunknown said:

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Good to know, thank you! I don't even buy eggs, that's how infrequently I use them. At least in a couple weeks for thanksgiving I can use them for cornbread, etc. I just didn't want to cook up a giant souffle that was gonna make me gag.

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And people think my food aversions are weird

There was a time where all I could afford was basically eggs as far as protein goes. After those months, it's been very difficult to deal with them ever since.

superunknown said:

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There was a time where all I could afford was basically eggs as far as protein goes. After those months, it's been very difficult to deal with them ever since.

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That is how I feel about 5 for a dollar creamy chicken ramen

Had some difficulties but overall a solid dish. My poblanos were small, could have used a couple more. Also forgot to beat the egg whites first but soldiered on. Used about 60/40 mozzarella to pepper jack for the cheese, also added sliced mushrooms. Didn't bother with the fried tortilla either because I wanted a runny sauce.

Most important thing is the pepper. Better options than the poblano.

Love when people show what an idea comes to life looks like

LB12Diamond said:

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Most important thing is the pepper. Better options than the poblano.

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Don't come around these parts dropping bombs like that then running off!

What all is that poblano stuffed with? All cheese?

Just read first post before pics again. Shredded chicken and ?Monterrey Jack?

What cheeses are people using for this. Someone said 60 mozzarella/20 pepper Jack

I used mozzarella and pepper jack because i had half a block of mozzarella that I needed to use up and the video suggested 20 ounces of cheese so that plus 1 more block of mozzarella and 1 block of pepper jack = 20 ounces

What cheese did she use? Couldn't understand what she said.

She said wahaka, so I'm guessing Oaxaca

I wasn't in the mood to go hunting for Oaxaca but I don't think you'll be disappointed with mozz/jack (pepper or regular)

looks great

I made Chile Relleno for the first time ever last week, and made a thread with the recipe. It was super good.

Someone recommended this casserole recipe as a less labor intensive way, and I made it tonight. It was good, but in a different way. I wouldn't want it for dinner, but it would make an outstanding breakfast casserole.

Very good recipe, but frying that pepper and batter in oil hits the spot.

B-1 83 said:

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Oaxaca

I used Monterey Jack and Queso fresca . No reason some shredded chicken or ground beef couldn't be put in there.

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Made it the other day and added shredded chicken. Pretty good eatin.

Rattler12 said:

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B-1 83 said:

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Oaxaca

I used Monterey Jack and Queso fresca . No reason some shredded chicken or ground beef couldn't be put in there.

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Made it the other day and added shredded chicken. Pretty good eatin.

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I watched the video and actually thought shrimp would be really good in it

HTownAg98 said:

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I haven't made this one, but it looks damn good.

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I going to make a batch of her ranchero and take it with my usual salsas as a "warm salsa" alternative.