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Watching Food Network while stuck in bed

1,787 Views | 18 Replies | Last: 7 days ago by rlb28
Tanya 93
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7:49p, 10/30/24
Would you ever put fried bologna on a burger?
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AgInSingapore
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In reply to Tanya 93 • 8:08p, 10/30/24
AG
Yes, yes I would. Trash pandas unite.
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EclipseAg
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8:33p, 10/30/24
AG
Depends. If Bobby Flay suggested it, maybe. If it was Sunny Anderson, I'd change the channel.
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htxag09
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9:24p, 10/30/24
AG
I would.

And taking me back to my childhood there's a kid friendly spot near us surrounded by a few restaurants. One has a pretty damn good fried bologna sandwich.
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Martin Cash
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10:06p, 10/30/24
AG
I ate a ton of bologna sandwiches as a kid, but never dreamed of frying it. Unheard of.
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FIDO*98*
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10:49p, 10/30/24
AG
As long as it's Deli Bologna and not pre-packaged
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Tanya 93
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In reply to FIDO*98* • 10:54p, 10/30/24
FIDO*98* said:
As long as it's Deli Bologna and not pre-packaged



It was Guy's Grocery Games.

So it was Oscar Meyer.

It was one of the competitor's two special ingredients

The other being black truffles
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AggieOO
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In reply to Martin Cash • 8:44a, 10/31/24
Martin Cash said:
I ate a ton of bologna sandwiches as a kid, but never dreamed of frying it. Unheard of.
fried bologna was the only way i'd eat it as a kid.
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CyAg
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10:05a, 10/31/24
AG
Fried bologna sandwiches on white bread with American cheese and Miracle Whip. Or fried spam.

Haven't had one for years...
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MAROON
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In reply to FIDO*98* • 10:38a, 10/31/24
AG
was that smoked before frying? Because that is the way to do it if you have the time.
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schmellba99
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In reply to CyAg • 12:48p, 10/31/24
AG
CyAg said:
Fried bologna sandwiches on white bread with American cheese and Miracle Whip. Or fried spam.

Haven't had one for years...
This.

I still do a fried bologna sandwich on occasion, probably always will. Oscar Meyer here though, because if I'm going poor folk reminiscing, I'm doing it right.
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Matsui
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2:22p, 10/31/24
AG
Yes 100%
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LCE
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2:57p, 10/31/24
AG
When at school- thick slice bologna topped w cheese on my Weber charcoal grill.
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Chipotlemonger
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In reply to EclipseAg • 12:35a, 11/1/24
AG
EclipseAg said:
Depends. If Bobby Flay suggested it, maybe. If it was Sunny Anderson, I'd change the channel.


Bravo
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htxag09
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10:52a, 11/2/24
AG
Thread had me craving the fried smoked bologna sandwich I mentioned in my earlier post…
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FIDO*98*
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In reply to MAROON • 11:18a, 11/2/24
AG
MAROON said:
was that smoked before frying? Because that is the way to do it if you have the time.


I don't have any pictures of ones I've made, but yes I always smoke on low to heat through first while slathering with BBQ sauce. Once I hit about 185-190, I'll slice into 1" slices per serving and eat it on a buttered and toasted brioche bun. Bottom bun, pickles, bologna, coleslaw, top bun. Memphis Peacemaker
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jh0400
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9:37a, 11/8/24
AG
One of the best burgers I've ever tried had mortadella on it.
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Rattler12
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In reply to CyAg • 3:17p, 11/11/24
CyAg said:
Fried bologna sandwiches on white bread with American cheese and Miracle Whip. Or fried spam.

Haven't had one for years...
With a fried egg on top of the bologna.....
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rlb28
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3:03p, 11/13/24
AG
heck to the yes!
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