Feeding the troll but MW and PB is a common sandwich for some in my family. Some prefer mayo over the mw. My grandfather still eats them regularly but more for nostalgia. Never called it a Sammie though.
Snack: Finger sammies
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Last: 2 mo ago by Kingmaster45
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often pured, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
I, basically, knew this and this is the description when I looked it up on the interwebs.
Here is what you will find for salami:
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat
I was in the restaurant business for 33 years. You really need a sterile environment if you are going to air dry meat for such a lengthy period. Do you know how flies eat?
I, basically, knew this and this is the description when I looked it up on the interwebs.
Here is what you will find for salami:
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat
I was in the restaurant business for 33 years. You really need a sterile environment if you are going to air dry meat for such a lengthy period. Do you know how flies eat?
Ahhhh, the French family knows the glory of MW and PB!JFrench said:
Feeding the troll but MW and PB is a common sandwich for some in my family. Some prefer mayo over the mw. My grandfather still eats them regularly but more for nostalgia. Never called it a Sammie though.
No, you need an environment with proper temperature and humidity control and regulated airflow to encourage the growth of good bacteria (the ones inoculated into the meat and the white powdery ones) and stop the growth of bad bacteria (the green, grey, black, puffy, and slimy ones). You keep the flies out by not letting them in in the first place. I've made a lot of dry-cured salumi in my beer fridge, and I can guarantee it isn't sterile. Not by a long shot.CoachtobeNamed$$$ said:
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often pured, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
I, basically, knew this and this is the description when I looked it up on the interwebs.
Here is what you will find for salami:
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat
I was in the restaurant business for 33 years. You really need a sterile environment if you are going to air dry meat for such a lengthy period. Do you know how flies eat?
Went fishing in Alaska and brought back 60 lbs of frozen halibut and salmon. Put it in the freezer in the garage. About a week later I picked up a scent of death. I thought maybe a rodent had died in the attack. A few days later the scent got stronger, so I began my search. Found out the circuit breaker for that freezer had flipped and maggots were all over and inside the fish.
No self-respecting cat would come near potted meat. Nutria? Maybe...
Scrambled egg sammies for breakfast! With the miracle of miracles….Miracle Whip!
You mean it's like a tuna fish salad, or chicken salad, or egg salad, and it's great for sandwiches? Well I'm shocked, I tell you.
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