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What is your most adventurous biscuit?

2,003 Views | 11 Replies | Last: 7 mo ago by frenchtoast
Rongagin71
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11:58a, 6/7/24
AG
My wife inherited a family recipe called "squirrelly biscuits" that
involves making fairly normal biscuits but cooking them at
high temp in bacon grease in the oven. Fried biscuits, kinda.

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MarylandAG
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12:40a, 6/8/24
Off topic but I was in Seattle a few years ago, stayed right around the corner from a place called The Biscuit *****. They do takes on biscuits and gravy, like The Sweet ***** (nutella), Butttery *****, Spicy *****, etc. It was pretty good probably the most adventuresome biscuits I have had.



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MarylandAG
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12:41a, 6/8/24
Biscuit B i t cH
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Rongagin71
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11:42a, 6/8/24
AG
Yesterday was National Donut Day, and wifey got a bearclaw.
We also each got a free tee-shirt for being regular customers.
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Rongagin71
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11:43p, 6/8/24
AG
Well, the photo wouldn't post so I'm back to reminiscing
about biscuits instead of donuts.
Had GV frozen biscuits with homemade sausage gravy
this morning - the unusual part was the sausage was
leftover smoked chicken&cheese links cut into bits.
Might have been better off with a jellies plate.
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JYDog90
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2:46p, 6/11/24
AG
Rubber biscuit.
Formerly Willy Wonka
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Sorrell Booke
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2:54p, 6/11/24
The roast beef debris biscuit from Mothers in NOLA is an absolutely fabulous way to start the day. Gets you back to feeling right after a night of partying.
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Garrelli 5000
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3:56p, 6/11/24
AG
Biscuits Etoufee at Mahony's in NOLA.

Biscuit, cheddar, bacon, corn maque choux, crawfish etoufee, fried crawfish tails.

Personally at home I like a plain biscuit w/sausage gravy, but I add cheddar and diced pickled jalapenos to my gravy. it is killer.
Staff - take out the trash.
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BusterAg
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In reply to Rongagin71 • 4:35p, 6/11/24
AG
Post a recipe? I'm intrigued.
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Rongagin71
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In reply to Garrelli 5000 • 6:00p, 6/11/24
AG
That's what I like to put in Jiffy Cornbread.
For shrimp, I like coconut breading.
But you have got me interested in mud bugs.

Edit: What recipe? I don't use no frigging recipe.
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HtownAg92
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In reply to Rongagin71 • 9:19a, 6/12/24
AG
Rongagin71 said:
That's what I like to put in Jiffy Cornbread.
For shrimp, I like coconut breading.
But you have got me interested in mud bugs.

Edit: What recipe? I don't use no frigging recipe.
I get the jalepenos in the can with the carrots and onions and chop all that up for cornbread. Same for hush puppies.

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frenchtoast
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4:37p, 6/12/24
I'm counting the days until my July 4th trip to Denver and subsequent visit to the Denver Biscuit Co.
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