Howdy, we LOVE Tri Tip!!! Always have dry brined, then cracked pepper and put indirect in BGE to 115, 3 minute sear and pull, rest 10 minutes. Looking for alternate method, just for something different. FIDO jump in here with one of your special ways to cook this, please, or anyone with their Killer King Kong way to do Tri Tip!
Gig'em, Ole Army Class of '70