Anyone have any good recipes for making a chili with some ground deer meat? TIA

Made this last weekend and was absolutely delicious.

Meatchurch Texas Red Chili

made some this week
use same process as with ground turkey or beef or whatever you normally use
you really can't taste the difference

https://texags.com/forums/67/topics/1960537/

Pick a recipe. Use half venison chili grind and half cubed sirloin or tri-tip. Make sure you are using dried rehydrated chiles and a bottle of Shiner Bock.

No matter what you do with any chili (meat stew with beans is not included here) - use a coarse grind and not hamburger grind.

Also, instead of using 100% ground meat, get a tri-tip or a chuck roast and cube it into 1/2" or 3/4" cubes at roughly a 50/50 ratio. Add some smoked brisket or chuck roast that has been cubed as well - absolute game changer.