Smoked Prime Rib - Page 2

Maximus Johnson

Joined: Jul 18, 2017

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In reply to Nobody Knows My Name • 2:23p, 12/23/23

If it looks good and smells good I would let it ride

gvine07

Joined: Mar 11, 2007

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7:43p, 12/24/23

I did one today for my in-laws: success.

Merry Christmas, Ags!

htxag09

Joined: Sep 28, 2010

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9:48p, 12/24/23

First smoke on the new primo. Cooked it a little more than I normally would. My wife's pregnant and seems meat is one of those turnoffs for her when pregnant. Going to medium helps her.

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Ag83

Joined: Oct 10, 1999

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In reply to gvine07 • 11:48p, 12/24/23

That looks outstanding!!

Gilligan

Joined: Dec 12, 2002

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10:43p, 12/25/23

Sour cream
Horseradish ( a lot )
Dill ( a little )

Let sit in the fridge for at least a day

Option #2 is St. Agur blue cheese.

Small pieces of blue cheese with every bite.

So good!

TitanAGGIE09

Joined: Sep 12, 2007

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10:09p, 12/26/23

Got mine done this year

Sethtevious

Joined: May 21, 2023

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6:54p, 12/31/23

I had some at the Cotton Bowl Friday. I'm normally not a fan of prime rib, but this one was lightly smoked and outstanding.

cgary11

Joined: Sep 8, 2010

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8:37p, 12/31/23

4 rib select cooked at 2.5 hrs in BGE at 215, rested for 30 and back in at 10 at 400.

Most excited about the french dips tomorrow, picking up one of the Meat your maker slicers.