Sous Vide Recipes other than steak - Page 2

Omperlodge

Joined: Aug 24, 2013

User Profile Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

We do London Broil steak sandwiches. Sliced thin with arugula, provolone cheese, and a little horseradish mayo.

I time it out to finish at the end of Aggie game. We get home and have the best steak sandwiches within a few minutes of walking in the door. Really cheap cut of meat that turns into almost tenderloin.

MW03

Joined: Nov 24, 2003

User Profile Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

4:53p, 6/27/23

I bought a cheapo "party stacker" cooler and used a 3" hole saw in the lid. Holds water really well for longer cooks, and I store all the gear in there when it's not in use.

NColoradoAG

Joined: Aug 31, 2006

User Profile Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

In reply to MW03 • 5:16p, 6/27/23

MW03 said:
I bought a cheapo "party stacker" cooler and used a 3" hole saw in the lid. Holds water really well for longer cooks, and I store all the gear in there when it's not in use.

Yep. Same rig here. It's great for long cooks because you dont need to ever add water. It'll also hold a surprising amount of meat (2 briskets cooking, 4 reheating, 8-10 racks of ribs, etc)