Saw several involving browning, then in the oven with garlic butter that looked interesting…..

I made this last week and it was pretty good: https://hungryhappens.net/killer-crack-chicken-marinade/

https://cravinghomecooked.com/marry-me-chicken/

Thanks, folks! Those look great, and are much different from one another.

I'm at work so I can't post the video but go on YouTube and search for Poulet au Vinaigre from America's Test Kitchen. You can't get the recipe directly from their website without a subscription but you can get it from their video. It's a tasty recipe that specifically uses chicken thighs.

Chicken vesuvio?

I just use Fiesta Brand fajita seasoning. A lot of it. Put the things in a baking dish/pan, brush the thighs with oil, apply the seasoning, and bake at 325 for two (yes, two) hours, the skin will get real nice and crispy. The chicken isn't dry, but it's not really moist like a store-bought rotisserie chicken, either (which my husband usually hates and states is "undercooked").

combat wombat said:

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I just use Fiesta Brand fajita seasoning. A lot of it. Put the things in a baking dish/pan, brush the thighs with oil, apply the seasoning, and bake at 325 for two (yes, two) hours, the skin will get real nice and crispy. The chicken isn't dry, but it's not really moist like a store-bought rotisserie chicken, either (which my husband usually hates and states is "undercooked").

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Try Fiesta's Uncle Chris Steak seasoning on the thighs. I use it along with their #32 grind black pepper, some garlic salt, butter and some rendered chicken fat. Works well for me. When you pull out the thighs save the seasoned drippings and use as a base for a really good chicken gravy

1. Get a "big easy" propane infrared cooker.
2. Full chicken injected with whatever you want (brine for 1 day before).
3. Oil and spice.
4. Thank me later.

zooguy96 said:

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1. Get a "big easy" propane infrared cooker.
2. Full chicken injected with whatever you want (brine for 1 day before).
3. Oil and spice.
4. Thank me later.

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Buddy brought over a big easy Friday and cooked ribs! So good!

I put habanero garlic salt on thighs and put them in an air fryer. Cook to 164 and let rest past 165

So good.

For mercies sake whatever you do don't make a chicken meat loaf and mention it on here?