Nothing to do up front. Just make sure you are cooking with some fat in the pan and if something ends up stuck on just boil some water in the pan until it releases.aglaes said:
Just bought some nice SS cookware - Williams Sonoma Signature Thermo-Clad SS.
Is there something that needs to be done to a new SS skillet to "season" it, similar to cast iron?
I've been dish washing my non stick pans for 15 years. What are you talking about?chilidogfood said:
Or just throw it in the dishwasher after you're done using it.
That's like one of its biggest benefits over aluminum and non-stick (besides sears and pan sauces)
62strat said:I've been dish washing my non stick pans for 15 years. What are you talking about?chilidogfood said:
Or just throw it in the dishwasher after you're done using it.
That's like one of its biggest benefits over aluminum and non-stick (besides sears and pan sauces)
