I'm always amazed how many steak eaters I've met haven't ever tried making their own TriTip or Sirloin Cap.
They are packed full of flavor and you can get a great result doing a smoke / sear combo. Usually cook to 120-130 in 90 minutes. Plus HEB sells prime TriTip $7.99/lb and Costco started selling Sirloin caps for $5.99/lb.
One thing I'll note: if you want to smoke a sirloin cap I'd remove the layer of fat. It serves a purpose on a hot grill, but is otherwise not helpful. I did my first Picanha while with the cap on.
They are packed full of flavor and you can get a great result doing a smoke / sear combo. Usually cook to 120-130 in 90 minutes. Plus HEB sells prime TriTip $7.99/lb and Costco started selling Sirloin caps for $5.99/lb.
One thing I'll note: if you want to smoke a sirloin cap I'd remove the layer of fat. It serves a purpose on a hot grill, but is otherwise not helpful. I did my first Picanha while with the cap on.